| |
Science
|
|
|
|
|
Food Science
|
Does your business need to improve its product quality to gain or retain access to your
international markets?
International food markets are complex, with ever-increasing demands on suppliers to provide
information on factors such as product quality, carbon footprints and traceability. Our
AbacusBio consultants work with leading New Zealand export companies to ensure we understand
their business, their markets and how we can work together to improve their products for those
markets. We are involved in the improvement of meat, dairy and deer products (including
velvet antler) through:
- meat quality and genetics
- research and development strategy underpinning new product development in the dairy and meat
industries
- carbon footprinting and strategy
Major Clients
Alliance Group Ltd
Tatua Co-operative Dairy Company
AgResearch/FoRST
Dairy Australia
CRC for Innovative Dairy Products
If you
require any further information please
contact:
Anna Campbell
P: +64 (0)3 477 6375
M: +64 (0)27 486 1418
E:
Neville Jopson
P: +64 (0)3 477 6375
M: +64 (0)21 340 695
E:
|
|
|
|
|
|
|
|
